Titlebook: Nanotechnology in Edible Food Packaging; Food Preservation Pr Vimal Katiyar,Tabli Ghosh Book 2021 The Editor(s) (if applicable) and The Aut

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Chitosan-Based Nanostructured Materials in Edible Food Packaging, diffusion, polyelectrolyte complexes, reverse micellar, solvent evaporation, coprecipitation, complex coacervation, and other methods. The chapter discusses the fabrication methods and property analysis of CS-based nanostructured materials for delivering the tailored packaging properties to act as

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Biopolymer Nanocomposites in Edible Food Packaging: Opportunity and Applications,g sectors as an alternate to the existing conventional plastic. In this regard, the recent advances of biopolymer composites available in developing edible films and coatings with an improved shelf life of food products have also been demonstrated.

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Nanodelivery System of Bioactive Compounds in Edible Food Packaging,iarthritic, and neuroprotective activities. Besides, the idea behind including nanodelivery system-assisted bioactive compounds to edible packaging helps in enhancing the nutritional value, health benefits of food products along with improved packaging attributes. Additionally, the several biopolyme

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Nanotechnology in Antimicrobial Edible Packaging: A Candidate for Prolong Shelf Life of Food Commod stability of packaged food products. Some of the available edible nanostructured materials such as chitosan and inorganic nanomaterials are an effective way of possessing antimicrobial activity against spoilage and pathogenic food microorganisms. Interestingly, several natural resources based on or

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