Titlebook: Nanotechnology; Agriculture, Environ Acharya Balkrishna,Naveen Thakur,Ashwani Kumar Book 2024 The Editor(s) (if applicable) and The Author(

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Nanotechnology Intervention for Sustainable Agriculture: Challenges and Possibilities,Agricultural and environmental issues are intricately linked to one another. Technological advancements and the development of knowledge databases have provided new impetus to sustainable agriculture.

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Dynamic Applied Interactions Amid Nanoparticles, Beneficial Soil Microorganisms and Phytopathogens,Nanotechnology represents a burgeoning and interesting scientific domain with applications spanning diverse sectors: cosmetics, medicine, healthcare, automotive, oil and gas industries, chemical and mechanical industries, food, and agriculture.

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Advancements in ZnO Nanomaterials for Enhancing Agricultural Systems,Global food security and sustainability are under concern due to the extraordinary problems the agriculture sector has encountered recently, including stressors brought on by climate change and the introduction of new pathogens.

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Nanomaterial-Based Photochemical Degradation of Environmental Pollutants,In recent decades, a surge in global awareness and concern over environmental pollution has become a driving force propelling scientific research toward innovative and sustainable solutions.

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Nanotoxicology: A Threat to the Environment and Human Health,Nanotechnology integration into today’s world has led to transformation with promising advancements and inherent challenges.

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Recent Advancements in Nanobiology in the Treatment of Human Diseases,The human body has approximately 2500 reported metabolites, 3500 food components, and about 1200 drugs. These molecules are produced through several bodily processes, such as metabolic activities, that are responsible for smooth functioning. Some produce immune responses that may protect the body from infectious and non-infectious diseases.

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Futuristic Role of Green Nanotechnology for Sustainable Agriculture, Environment, and Public HealthThe world‘s population is continuously growing, which puts tremendous strain on the food, environment, and public health. Conservation of environmental protection, food security, and public health in a way that safeguards the Earth for future generations is a monumental challenge.