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Titlebook: Nanoscience; Nanobiotechnology an Patrick Boisseau,Philippe Houdy,Marcel Lahmani Book 2009Latest edition Springer-Verlag Berlin Heidelberg

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41#
發(fā)表于 2025-3-28 17:10:13 | 只看該作者
M.-F. Carlier,E. Helfer,R. Wade,F. Harauxinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re
42#
發(fā)表于 2025-3-28 19:46:27 | 只看該作者
F. Chauveau,C. Pestourie,F. Ducongé,B. Tavitianinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re
43#
發(fā)表于 2025-3-29 01:55:09 | 只看該作者
44#
發(fā)表于 2025-3-29 03:58:26 | 只看該作者
E. Roncali,B. Tavitian,I.e Texier,P. Peltié,F. Perraut,J. Boutet,L. Cognet,B. Lounis,D. Marguet,O. Tinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re
45#
發(fā)表于 2025-3-29 11:01:29 | 只看該作者
46#
發(fā)表于 2025-3-29 13:43:36 | 只看該作者
D. Pflieger,E. Forest,J. Vinhinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re
47#
發(fā)表于 2025-3-29 17:30:18 | 只看該作者
N. Picollet-D’Hahan,C. Amatore,S. Arbault,L. Thouin,A.-L. Biance,G. Oukhaled,L. Auvray,J. Weber,N. Minary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and re
48#
發(fā)表于 2025-3-29 20:12:09 | 只看該作者
49#
發(fā)表于 2025-3-30 00:41:06 | 只看該作者
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發(fā)表于 2025-3-30 07:38:32 | 只看該作者
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