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Titlebook: Modern Solid State Fermentation; Theory and Practice Hongzhang Chen Book 2013 Springer Science+Business Media Dordrecht 2013 Bioenergy.Biom

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書目名稱Modern Solid State Fermentation
副標題Theory and Practice
編輯Hongzhang Chen
視頻videohttp://file.papertrans.cn/638/637404/637404.mp4
概述Introduces the influence of gas-liquid-solid three phase system on microbial physiology.Presents integrality about the panorama of modern solid state fermentation (SSF).Contains many examples of the a
圖書封面Titlebook: Modern Solid State Fermentation; Theory and Practice Hongzhang Chen Book 2013 Springer Science+Business Media Dordrecht 2013 Bioenergy.Biom
描述.“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due?to the rapid?development of this field in?recent years,?inert support solid state fermentation is also examined in detail.? At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF..Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China. .
出版日期Book 2013
關(guān)鍵詞Bioenergy; Biomass; Bioreactors; SSF; Solid state fermentation; Three phase system; biochemical engineerin
版次1
doihttps://doi.org/10.1007/978-94-007-6043-1
isbn_softcover978-94-017-8364-4
isbn_ebook978-94-007-6043-1
copyrightSpringer Science+Business Media Dordrecht 2013
The information of publication is updating

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lid state fermentation (SSF).Contains many examples of the a.“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main par
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Book 2013fferent characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essenc
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Foreword in the School of Engineering, until the racial laws enacted by the Fascist government in 1938 expelled him from a community of which he had been one of the most prestigious members, with the enthusiasm and the energy which he put into all his endeavours.
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