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Titlebook: Milestones in Microwave Chemistry; Gy?rgy Keglevich Book 2016 Springer International Publishing Switzerland 2016 Green Chemistry Microwave

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書目名稱Milestones in Microwave Chemistry
編輯Gy?rgy Keglevich
視頻videohttp://file.papertrans.cn/635/634179/634179.mp4
概述Includes supplementary material:
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Milestones in Microwave Chemistry;  Gy?rgy Keglevich Book 2016 Springer International Publishing Switzerland 2016 Green Chemistry Microwave
描述.This book looks back on thirty-five years of microwave (MW)chemistry and explains how the application of the MW technique became anintegral part of R&D, eventually becoming recognized in industry. Further,it details how MW chemistry has undergone a dynamic development in the pastthree decades, one driven by the advent of increasingly sophisticatedprofessional MW reactors in place of the kitchen MW ovens used in earlieryears. A major part of the book shows how substitutions, esterifications,amidations, hydrolyses, alkylations, eliminations, dehydrations, condensations,cyclizations, C–C couplings and the modification of heterocycles can beperformed advantageously under MW irradiation, as the reaction times areshorter, while the selectivity and yields are higher; it also explains why inmost cases, the reactions can be performed under solvent-free conditions. MWirradiation within the sphere of organophosphorus chemistry is showcased andtypical reactions, such as the direct derivatization of phosphinic acids,alkylating esterifications, Diels–Alder reactions, the inverse Wittig-typereaction, fragmentations, the Arbuzov reaction, the synthesis ofα-hydroxyphosphonates and α-aminophosphona
出版日期Book 2016
關(guān)鍵詞Green Chemistry Microwaves; Green Synthesis Microwaves; History of Microwave Chemistry; Introduction to
版次1
doihttps://doi.org/10.1007/978-3-319-30632-2
isbn_softcover978-3-319-30630-8
isbn_ebook978-3-319-30632-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightSpringer International Publishing Switzerland 2016
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2191-5407 phinic acids,alkylating esterifications, Diels–Alder reactions, the inverse Wittig-typereaction, fragmentations, the Arbuzov reaction, the synthesis ofα-hydroxyphosphonates and α-aminophosphona978-3-319-30630-8978-3-319-30632-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
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https://doi.org/10.1007/978-3-319-30632-2Green Chemistry Microwaves; Green Synthesis Microwaves; History of Microwave Chemistry; Introduction to
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978-3-319-30630-8Springer International Publishing Switzerland 2016
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Milestones in Microwave Chemistry978-3-319-30632-2Series ISSN 2191-5407 Series E-ISSN 2191-5415
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Xiaojun Wan,Jianwu Yang,Jianguo Xiao of studies offered significant innovations in our understanding of ethnicity? My tentative answer is ?no.“ Despite the enormous body of social science literature on the subject, the scholarly efforts made over the past five decades have not improved upon Max Weber’s fundamental grasp of ethnicity.
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