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Titlebook: Microbiomes; Current Knowledge an Eugene Rosenberg Book 2021 Springer Nature Switzerland AG 2021 Holobiont.Hologenome.Microbiota.Phage Ther

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樓主: interleukins
31#
發(fā)表于 2025-3-26 23:46:04 | 只看該作者
,Holistic Fitness: Microbiomes are Part of the Holobiont’s Fitness,uence obesity, behavior and affect the brain. In many animals and plants, microbiota assists holobionts in adaptation to temperature and other environmental changes. The holobiont is an authentic, unique, biological entity encompassing within it mutual and inseparable interactions among the players
32#
發(fā)表于 2025-3-27 03:06:47 | 只看該作者
33#
發(fā)表于 2025-3-27 05:16:37 | 只看該作者
34#
發(fā)表于 2025-3-27 09:50:28 | 只看該作者
35#
發(fā)表于 2025-3-27 14:20:14 | 只看該作者
Genetic Variation in Holobionts,er by horizontal gene transfer of microbial genes into the host genome, or by acquisition of novel microbes from the environment into the microbiome. The hologenome concept of genetic variation by acquisition of novel microbes and amplification contains Lamarckian aspects within a Darwinian framewor
36#
發(fā)表于 2025-3-27 21:37:22 | 只看該作者
Evolution of Holobionts: The Hologenome Concept,dant by a variety of mechanisms, the main one being—the immune system. Evolution by cooperation can occur by acquisition of microbiota (e.g., cellulose-degrading microbes in termites and ruminants) and/or by acquiring microbial and viral genes by horizontal gene transfer (e.g., synctin genes in plac
37#
發(fā)表于 2025-3-27 22:29:05 | 只看該作者
38#
發(fā)表于 2025-3-28 03:50:32 | 只看該作者
Microbiomes: Some Philosophical and Sociological Implications,he ability of the Japanese to digest agar. Throughout history, agar has been used as a food ingredient in Japan. As a result, the Japanese have acquired and retained in their microbiome DNA the ability to digest agar, because they have a bacterium in their gut that contains a gene that codes for the
39#
發(fā)表于 2025-3-28 09:59:49 | 只看該作者
40#
發(fā)表于 2025-3-28 12:53:51 | 只看該作者
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