Titlebook: Microbial Biotechnology in the Food Industry; Advances, Challenges Faizan Ahmad,Zahra H. Mohammad,Sadaf Zaidi Book 2024 The Editor(s) (if a

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Microbial Biofilms and the Role of Biotechnology as a Solution,anotechnology,” antioxidants, essential oils, dyes, and other ingredients are being utilized for creating anti-biofilm technologies. The use of essential oils as bactericides and preservatives is expanding in the food business. Essential oil metabolites can be loaded with various nanoparticles of em

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Using Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention improved earlier detection detectors, which permit for more instantaneous rectification of industrial, environmental, biological, and martial utilization. The triumph of biosensor technology can be attributed to an essential investigation into unexplored biorecognition scopes as well as variety of

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Food Contact Surfaces, Risk of Contamination, and Solution,al Sanitation Foundation International) to minimize food safety hazards. The premier goal of these standards and guidelines is to protect consumer health and sanitary food quality. Though, the global existence of regulatory requirements may incite technical barricades to trade. Henceforth, simultane

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Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms,ms due to lack of nutrients and oxygen. Several factors regulate the formation of a biofilm, and major ones include the type of microorganism, properties of surfaces, and the environment around the microbes..Biofilms especially affect the food industries (milk and meat) by contaminating the raw mate