Titlebook: Micelles, Membranes, Microemulsions, and Monolayers; William M. Gelbart,Avinoam Ben-Shaul,Didier Roux Textbook 1994 Springer-Verlag New Yo

浮雕

The Structure of Microemulsions: Experiments,im in this chapter to discuss the main results in connection with the theoretical ideas to be presented in the following ones (see Chaps. 8 and 9). We pursue in particular a description of microemulsions as phases of flexible interfacial film of surfactant [7].

錯

Lattice Theories of Microemulsions,produce from their known properties the observed behaviors of microemulsions. There are difficulties of many kinds in such an approach. Of course, the description of constituents must be simplified radically in order to extract general behaviors from particular systems. This simplification is common

debouch

Fluctuating Interfaces and the Structure of Microemulsions,ent solution) as well as long-range ordered structures (., lyotropic liquid crystals). The term microemulsion, in its most general use, connotes a thermodynamically stable, fluid, oil-water-surfactant mixture. In practice, microemulsions are taken to consist of structures with intermediate-range cor

胰島素

Interfacial Tension: Theory and Experiment,uid in the case of both aqueous and organic surfactant solutions. When the solubility of the surfactant in the aqueous and/or organic phases is very low, the surfactant molecules concentrate at the interface. They form a two-dimensional (2D) monolayer [1]. The energy per unit area of the interface i

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終點

愚笨

0941-5114 chemistry, and materials science. Among these are: self assembly; critical phenomena, scaling, and renormalization; high-resolution scattering, and magnetic resonance spectroscopy. This book represents the first systematic account of these new developments, providing both a general introduction to t

柔聲地說

顛簸地移動

Lattice Theories of Microemulsions, microemulsion; this is the lack of agreement on its defining behaviors. It is prudent, then, for us to state at the outset those properties which we consider to be characteristic of microemulsions, and therefore to be encompassed by any theory of them.

感染

Critical Behavior of Surfactant Solutions,ng to the same universality class as the three-dimensional Ising model. For mix-tures with three or more components, liquid-liquid phase separation seems also to be related to the Ising model [13–21].