找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Mathematik für Ingenieure 1; Thomas Westermann Textbook 2024Latest edition Der/die Herausgeber bzw. der/die Autor(en), exklusiv lizenziert

[復(fù)制鏈接]
樓主: malfeasance
21#
發(fā)表于 2025-3-25 07:19:07 | 只看該作者
e, risk management, and fraud management. Moreover, evidence indicates that while big data significantly impact accounting and auditing of accountants, utilizing the diversity of data volume, data variety, and data velocity significantly enhances it. The study can help accountants, prospective accou
22#
發(fā)表于 2025-3-25 08:22:04 | 只看該作者
23#
發(fā)表于 2025-3-25 13:16:18 | 只看該作者
24#
發(fā)表于 2025-3-25 18:54:47 | 只看該作者
Thomas Westermanny, and only components on orthogonal frames are employed. A cross section is considered to undergo a rigid body motion and parameterization of the rotation field is done by the rotation tensor with the Rodrigues formula that makes the updating of the rotational variables very simple. This parametriz
25#
發(fā)表于 2025-3-25 21:57:44 | 只看該作者
Thomas Westermannare covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.?A
26#
發(fā)表于 2025-3-26 00:52:30 | 只看該作者
Thomas Westermannucts. Currently, novel enzymes are also being developed as a result of technological advancements. The recombinant enzymes being developed through technical advancements in biotechnology for their application in meat, fish, and poultry products processing could be an excellent prospect. This chapter
27#
發(fā)表于 2025-3-26 07:19:30 | 只看該作者
28#
發(fā)表于 2025-3-26 09:09:00 | 只看該作者
29#
發(fā)表于 2025-3-26 16:25:17 | 只看該作者
Thomas Westermann. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.?A978-3-319-82586-1978-3-319-42457-6Series ISSN 1571-0297 Series E-ISSN 2628-8095
30#
發(fā)表于 2025-3-26 19:30:37 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-29 00:43
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
望奎县| 崇州市| 进贤县| 南城县| 夏津县| 瑞安市| 德钦县| 彩票| 会泽县| 库车县| 吉安市| 万宁市| 广丰县| 卢龙县| 甘孜| 银川市| 涟水县| 安丘市| 上犹县| 苏尼特左旗| 连山| 礼泉县| 融水| 新疆| 石首市| 遂宁市| 三河市| 鄯善县| 南木林县| 油尖旺区| 兰考县| 体育| 四子王旗| 温泉县| 永川市| 大新县| 赤城县| 嵊州市| 镇沅| 孟连| 蓝田县|