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Titlebook: Mathematik für Ingenieure 1; Thomas Westermann Textbook 2024Latest edition Der/die Herausgeber bzw. der/die Autor(en), exklusiv lizenziert

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21#
發(fā)表于 2025-3-25 07:19:07 | 只看該作者
e, risk management, and fraud management. Moreover, evidence indicates that while big data significantly impact accounting and auditing of accountants, utilizing the diversity of data volume, data variety, and data velocity significantly enhances it. The study can help accountants, prospective accou
22#
發(fā)表于 2025-3-25 08:22:04 | 只看該作者
23#
發(fā)表于 2025-3-25 13:16:18 | 只看該作者
24#
發(fā)表于 2025-3-25 18:54:47 | 只看該作者
Thomas Westermanny, and only components on orthogonal frames are employed. A cross section is considered to undergo a rigid body motion and parameterization of the rotation field is done by the rotation tensor with the Rodrigues formula that makes the updating of the rotational variables very simple. This parametriz
25#
發(fā)表于 2025-3-25 21:57:44 | 只看該作者
Thomas Westermannare covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.?A
26#
發(fā)表于 2025-3-26 00:52:30 | 只看該作者
Thomas Westermannucts. Currently, novel enzymes are also being developed as a result of technological advancements. The recombinant enzymes being developed through technical advancements in biotechnology for their application in meat, fish, and poultry products processing could be an excellent prospect. This chapter
27#
發(fā)表于 2025-3-26 07:19:30 | 只看該作者
28#
發(fā)表于 2025-3-26 09:09:00 | 只看該作者
29#
發(fā)表于 2025-3-26 16:25:17 | 只看該作者
Thomas Westermann. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.?A978-3-319-82586-1978-3-319-42457-6Series ISSN 1571-0297 Series E-ISSN 2628-8095
30#
發(fā)表于 2025-3-26 19:30:37 | 只看該作者
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