Titlebook: Maritime Piracy and Its Control: An Economic Analysis; C. Paul Hallwood,Thomas J. Miceli Book 2015 The Author(s) 2015 Maritime piracy.law

懸崖

暫時(shí)休息

n have been extensively studied, relatively few attempts have been made at in vitro production of specific plant ingredients in carrot cells. Carrot root is characterized by its high content of carotenoid pigments. Carotenoids are also found in petals, seeds, and fruits of various plant species. Man

榮幸

無(wú)彈性

Mirage

含糊

C. Paul Hallwood,Thomas J. Miceliflavour to foods throughout the world. Parsley (Fig. 1) is listed by the Council of Europe as a natural source of food flavouring (category N2; Council of Europe 1981). It is an annual or biennial herb indigenous to the eastern Mediterranean, but naturalised in most parts of Europe, and cultivated w

令人不快

C. Paul Hallwood,Thomas J. Miceli utilizing plants for preventive and curative healthcare since time immemorial. They considered biodiversity as an inseparable part of their life and culture. The properties of medicinal plants as described in . literatures particularly in . and ., perhaps constitute the first ever written documents

venous-leak

使害怕

Exploit

Pirate Organization: Yesterday and Today,ization is, the more effectively it will carry out its objectives. Leeson (2007a) argues that pirates during the Golden Age (ca. 1690–1730) developed sophisticated mechanisms aimed at achieving their goal of maximizing the value of their plunder. These mechanisms included democratically elected capt