| 書(shū)目名稱(chēng) | Marine Fish Culture |
| 編輯 | John W. Tucker |
| 視頻video | http://file.papertrans.cn/624/623944/623944.mp4 |
| 圖書(shū)封面 |  |
| 描述 | 4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . |
| 出版日期 | Book 1998 |
| 關(guān)鍵詞 | Aquarium; Overfishing; biology; development; environment; fish; fish culture; fishing; food; nutrition; pollut |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4615-4911-6 |
| isbn_softcover | 978-1-4613-7227-1 |
| isbn_ebook | 978-1-4615-4911-6 |
| copyright | Springer Science+Business Media Dordrecht 1998 |
|Archiver|手機(jī)版|小黑屋|
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