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Titlebook: Loudspeaker Handbook; John M. Eargle Book 1998 Springer-Verlag US 1998 electroacoustics.loudspeaker.modeling.sound

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樓主: 拿著錫
31#
發(fā)表于 2025-3-27 00:26:02 | 只看該作者
John M. Eargle necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of l
32#
發(fā)表于 2025-3-27 01:47:52 | 只看該作者
33#
發(fā)表于 2025-3-27 09:19:21 | 只看該作者
34#
發(fā)表于 2025-3-27 12:14:13 | 只看該作者
35#
發(fā)表于 2025-3-27 14:55:37 | 只看該作者
36#
發(fā)表于 2025-3-27 18:58:57 | 只看該作者
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
37#
發(fā)表于 2025-3-27 22:13:28 | 只看該作者
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
38#
發(fā)表于 2025-3-28 02:56:46 | 只看該作者
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
39#
發(fā)表于 2025-3-28 08:30:31 | 只看該作者
John M. Eargle additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also
40#
發(fā)表于 2025-3-28 12:47:32 | 只看該作者
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