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Titlebook: Leidraad diabetes mellitus type 2; Glucoseregulatie A. G. Lieverse Book 2017Latest edition Bohn Stafleu van Loghum 2017 behandeling.bloedgl

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樓主: cerebral-cortex
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發(fā)表于 2025-3-23 13:18:48 | 只看該作者
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發(fā)表于 2025-3-23 17:30:12 | 只看該作者
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發(fā)表于 2025-3-23 19:26:34 | 只看該作者
ved along with SST-k-ω turbulence model. Lagrangian particle tracking method for kerosene droplet and single-step chemical reaction based on fast chemistry is used to model kerosene–air reaction. The computational tool is extensively validated against reliable experimental data before applying to de
14#
發(fā)表于 2025-3-23 22:30:54 | 只看該作者
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發(fā)表于 2025-3-24 05:06:58 | 只看該作者
A. G. Lieverseearchers have designed, developed and implemented the same to solve the mentioned problem. These implemented methods is categorized into classical approaches such as road map technique (RM), Cluster decomposition (CD) and artificial potential field (APF), and inspired approach such as Fuzzy logic (F
16#
發(fā)表于 2025-3-24 08:21:44 | 只看該作者
A. G. Lieversecan be accomplished by measuring the two important parameters such as battery capacity and internal impedance of the battery cells over the entire lifetime of the battery. To recognize the batteries end of life (EOL), the capacity and internal impedance are principally used to estimate the battery s
17#
發(fā)表于 2025-3-24 12:14:46 | 只看該作者
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發(fā)表于 2025-3-24 18:37:26 | 只看該作者
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發(fā)表于 2025-3-24 19:19:06 | 只看該作者
A. G. Lieverseization, in turn, leads to increased productivity in such social systems. In this study, we examine the effect of social influence on the level of agent specialization in complex systems connected via social networks. Several methods attempt to explain the overall makeup of social influence and the
20#
發(fā)表于 2025-3-24 23:30:06 | 只看該作者
A. G. Lieverseal food processing. As a biotechnological practice, it has the potential to be used as an effective tool to address the various problems in food and society. Nowadays, our production-to-consumption food system is complex, and consumer needs are growing toward food which is safe, nutritious, abundant
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