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Titlebook: Lebensmittelchemie; Werner Baltes,Reinhard Matissek Textbook 2011Latest edition Springer-Verlag Berlin Heidelberg 2011 Lebensmittelchemie.

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Proteinreiche Lebensmittel,end Proteine neben einer mehr oder minder ausgepr?gten Fettreserve. Wenn man andererseits die hohen Proteingehalte von Hefe und nicht zuletzt auch von Leguminosen betrachtet, muss man indes erkennen, dass die Charakterisierung von pflanzlichen neben tierischen Lebensmitteln, zumindest über ihre Prot
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laboratory as well as the clinical laboratory.Provides the Antibodies tagged with fuorescent markers have been used in histochemistry for over 50 years. Although early applications were focused on the detection of microbial antigens in tissues, the use of immunocytochemical methods now has spread t
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Werner Baltes,Reinhard Matissek laboratory as well as the clinical laboratory.Provides the Antibodies tagged with fuorescent markers have been used in histochemistry for over 50 years. Although early applications were focused on the detection of microbial antigens in tissues, the use of immunocytochemical methods now has spread t
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Werner Baltes,Reinhard Matissekies of cell culture that conditions can be manipulated in order to examine living cells and to better understand their behavior (.). The fact that transformed or malignant cells grow very nicely in rather simple conditions of chemical formulation, make these cells ideal laboratories in which to stud
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