Titlebook: Lactic Acid Bacteria: Genetics, Metabolism and Applications; Proceedings of the S W. N. Konings,O. P. Kuipers,J. H. J. Huis Veld Conference

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Jeffrey A. Pederson,James L. Steele,Jeffrey E. Christensen,Edward G. Dudley

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Colum Dunne,Lisa Murphy,Sarah Flynn,Liam O’Mahony,Sile O’Halloran,Maria Feeney,Darrin Morrissey,Gera

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Peptidases and amino acid catabolism in lactic acid bacteriaas Arg, Thr, and His is well understood, few other amino acid catabolic pathways from lactic acid bacteria have been characterized in significant detail. Increasing research attention is being directed toward elucidating these pathways as well as characterizing their physiological and industrial significance.

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bacteria have played an essential role in the preservationof food raw materials and have contributed to the nutritional,organoleptic and health properties of human food products and animalfeed. The important function that lactic acid bacteria still have inthe production of foods all over the world h

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