Titlebook: Kulinarischer Tourismus und Weintourismus; Culinary and Wine To Jens Rüdiger,Daniela Wagner,Albert Franz St?ckl Book 2021 Der/die Herausgeb

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Marco A. Gardiniverse. Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost, and international legislation is imposingstrict controls on food safety. Process control is the essential link between quality, safety and cost. Radical changes in the technology

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