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Titlebook: International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospit; Anukrati Sharma Reference work 2024

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發(fā)表于 2025-3-21 16:06:26 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospit
編輯Anukrati Sharma
視頻videohttp://file.papertrans.cn/477/476243/476243.mp4
概述Provides new dimensions and directions for tourism education curriculums.Explores development of skills and attributes for employment in tourism and hospitality.Presents a global perspective on trends
叢書名稱Springer International Handbooks of Education
圖書封面Titlebook: International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospit;  Anukrati Sharma Reference work 2024
描述.This handbook?provides new dimensions and directions to design tourism education curriculums?and transform students‘ learning. It delves into issues such as job opportunities, business opportunities, required skill sets, and the role of critical and creative thinking in tourism education, and focuses on a shift in mindset from R&D (research and development) to L&D (learning and development), to aid in gaining in-the-field knowledge. It presents a global perspective on the latest trends, innovative curriculum, research, and skill needs in the travel, tourism, and hotel industry via empirical, theoretical, and conceptual chapters, as well as through global case studies.?..This handbook explores how to develop the skills, attributes and prospects for employment in these competitive industries, and also highlights what employers in the tourism and hospitality sectors expect from graduate and/or post-graduate candidates. Besides examining the contribution of tourism education towards a better society, this handbook introduces a new way of designing curriculums, and examines the past practices, current trends, and future opportunities in the field.?.
出版日期Reference work 2024
關(guān)鍵詞tourism education; travel, tourism and hospitality education; entrepreneurship and education; curriculu
版次1
doihttps://doi.org/10.1007/978-981-97-4318-6
isbn_ebook978-981-97-4318-6Series ISSN 2197-1951 Series E-ISSN 2197-196X
issn_series 2197-1951
copyrightSpringer Nature Singapore Pte Ltd. 2024
The information of publication is updating

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Introduction of Needs Skills in Tourism and Hospitality,ase quality management system, for the tourist as well as for the stakeholders linked to the service provided to the tourist. Providing a quality relationship between tourists, tourism and hospitality suppliers will allow adding value and thus a differentiation strategy.
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Anabela Monteiro,Gabriela Silva Marques,Carla Cachola,Sara Rodrigues de Sousa often applied to any herbaceous plant with long, narrow leaves. A similar view was adopted by the Ancients. The Greeks applied the words poa, poe and agrostis to herbaceous plants in general and the Romans employed the words gramen and herba in a similar sense. In both cultures, unique names were a
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Kaplan U?urlu often applied to any herbaceous plant with long, narrow leaves. A similar view was adopted by the Ancients. The Greeks applied the words poa, poe and agrostis to herbaceous plants in general and the Romans employed the words gramen and herba in a similar sense. In both cultures, unique names were a
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Emrah Ya?arsoy,Nagehan Turgut,?mer Sara?rest in the biology and uses of grasses; Peter Bostock is a As employed here the term grass applies only to species included in the Poaceae, one of the largest families of flowering plants. However, the word is often applied to any herbaceous plant with long, narrow leaves. A similar view was adopte
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