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Titlebook: Introduction to Queuing Theory; B. V. Gnedenko,I. N. Kovalenko Book 1989Latest edition Springer Science+Business Media New York 1989 Appro

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發(fā)表于 2025-3-21 17:25:01 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Introduction to Queuing Theory
編輯B. V. Gnedenko,I. N. Kovalenko
視頻videohttp://file.papertrans.cn/475/474111/474111.mp4
叢書名稱Mathematical Modeling
圖書封面Titlebook: Introduction to Queuing Theory;  B. V. Gnedenko,I. N. Kovalenko Book 1989Latest edition Springer Science+Business Media New York 1989 Appro
出版日期Book 1989Latest edition
關鍵詞Approximation; Markov model; Mathematica; classification; complex system; stochastic processes; data struc
版次2
doihttps://doi.org/10.1007/978-1-4615-9826-8
isbn_softcover978-0-8176-3423-0
isbn_ebook978-1-4615-9826-8
copyrightSpringer Science+Business Media New York 1989
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:45:30 | 只看該作者
板凳
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B. V. Gnedenko,I. N. Kovalenkostyles in the 21.st .century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, an
地板
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發(fā)表于 2025-3-22 19:24:01 | 只看該作者
B. V. Gnedenko,I. N. Kovalenkor those working in the fields of agriculture, aquaculture, e.Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21.st .century. Attention has turned to the goals and ethical rationale behi
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發(fā)表于 2025-3-22 21:27:18 | 只看該作者
B. V. Gnedenko,I. N. Kovalenkor those working in the fields of agriculture, aquaculture, e.Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21.st .century. Attention has turned to the goals and ethical rationale behi
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發(fā)表于 2025-3-23 02:53:53 | 只看該作者
B. V. Gnedenko,I. N. Kovalenkostyles in the 21.st .century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, an
10#
發(fā)表于 2025-3-23 07:33:21 | 只看該作者
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