Titlebook: International Food Law and Policy; Gabriela Steier,Kiran K. Patel Textbook 2016 Springer International Publishing Switzerland 2016 Europea

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rous examples and clear contextualization teach how to apply.International Food Law and Policy. is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and enviro

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Agriculture, Ethics, and Lawlture. Both forms of agriculture required sustainability. In animal agriculture, this was assured by ., i.e. respect for animals ‘needs and natures’. The development of civilization and technology paradoxically led to the undoing of this ancient contract with animals, and of sustainability in plant

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The WHO in Global Food Safety Governance: A Preliminary Mapping of Its Normative Capacities and Actie transformed supply chain of production, distribution, and consumption as well as the importance of global food safety governance. While the global health community continues to look to the WHO to address problems as such, the organization is arguably losing its institutional legitimacy for persist

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The Right to Food in International Law with Case Studies from the Netherlands and Belgiumn right can be considered the fundament of food law. Human rights in themselves occupy a special position in the field of law. On the one hand they encompass rights of a high moral value which goes beyond the boundaries of a State or the consent of a State to be bound by it. On the other hand, human

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Intellectual Property and Food Labelling: Trademarks and Geographical Indicationsch play a role in food labelling. It is important for those involved in the marketing of food that they have to deal with harmonised trademark and GIs rules, so that they do not require a multiplicity of labels to comply with a multiplicity of rules. As this chapter explains a high level of harmonis