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Titlebook: Interdisciplinary Nutritional Management and Care for Older Adults; An Evidence-Based Pr ól?f G. Geirsdóttir,Jack J. Bell Book‘‘‘‘‘‘‘‘ 2021

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發(fā)表于 2025-3-21 18:20:20 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Interdisciplinary Nutritional Management and Care for Older Adults
副標(biāo)題An Evidence-Based Pr
編輯ól?f G. Geirsdóttir,Jack J. Bell
視頻videohttp://file.papertrans.cn/471/470804/470804.mp4
概述Published in Open Access.Supports nurses to co-design, manage and deliver multidisciplinary nutritional care with emphasises on orthogeriatrics.Written by internationally recognised authors, champions
叢書名稱Perspectives in Nursing Management and‘Care for Older Adults
圖書封面Titlebook: Interdisciplinary Nutritional Management and Care for Older Adults; An Evidence-Based Pr ól?f G. Geirsdóttir,Jack J. Bell Book‘‘‘‘‘‘‘‘ 2021
描述This open access book aims to primarily support nurses as leaders and champions of multimodal,?Interdisciplinary?nutrition care for older adults. ?A structured approach to fundamentals of nutrition care across?Interdisciplinary?settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams..?As an alternative, timely, efficient, and
出版日期Book‘‘‘‘‘‘‘‘ 2021
關(guān)鍵詞Open access; 1; Fragility fractures; 2; Frail elderly; 3; Malnutrition; 4; Medical nutrition; 5; Nutritio
版次1
doihttps://doi.org/10.1007/978-3-030-63892-4
isbn_softcover978-3-030-63894-8
isbn_ebook978-3-030-63892-4Series ISSN 2522-8838 Series E-ISSN 2522-8846
issn_series 2522-8838
copyrightThe Editor(s) (if applicable) and The Author(s) 2021
The information of publication is updating

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發(fā)表于 2025-3-21 23:31:45 | 只看該作者
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ól?f G. Geirsdóttir,Jack J. BellPublished in Open Access.Supports nurses to co-design, manage and deliver multidisciplinary nutritional care with emphasises on orthogeriatrics.Written by internationally recognised authors, champions
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發(fā)表于 2025-3-22 06:07:26 | 只看該作者
Perspectives in Nursing Management and‘Care for Older Adultshttp://image.papertrans.cn/i/image/470804.jpg
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https://doi.org/10.1007/978-3-030-63892-4Open access; 1; Fragility fractures; 2; Frail elderly; 3; Malnutrition; 4; Medical nutrition; 5; Nutritio
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Supporting Nutrition Care in Older Adults: An Essential Component of ‘Best Practice’ NursingEvidence-based guidelines, recommendations and standards are considered the cornerstone of ‘best practice’ in nursing care. However, what optimal nutrition care of older adults actually looks like in real-world settings is also dependent on age, disease and care contexts and, perhaps most importantly, what matters to the older adult.
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