Titlebook: Interdisciplinary Approaches to Food Digestion; Ourania Gouseti,Gail M. Bornhorst,Alan Mackie Book 2019 Springer Nature Switzerland AG 201

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Starchy Foods: Human Nutrition and Public Healthood cells. Despite this key role in human nutrition, in recent years starchy foods have come to be viewed negatively, as consumption of large quantities of heavily processed starch has been epidemiologically linked to a number of negative health outcomes such as diabetes and obesity..A key aspect of