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Titlebook: Immobilized Enzymes in Food and Microbial Processes; Alfred C. Olson,Charles L. Cooney Book 1974 Springer Science+Business Media New York

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樓主: Croching
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發(fā)表于 2025-3-28 16:08:44 | 只看該作者
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發(fā)表于 2025-3-28 19:20:30 | 只看該作者
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發(fā)表于 2025-3-29 01:23:56 | 只看該作者
The Use of Tannic Acid and Phenol-Formaldehyde Resins with Glutaraldehyde to Immobilize Enzymes,imately be utilized in processes and analyses, particularly those related to agriculture and food. In the latter area economic as well as scientific factors play a very important role. A complete evaluation of all of these factors is beyond the scope of this paper. However, we have considered many o
44#
發(fā)表于 2025-3-29 05:54:07 | 只看該作者
,The Uses of Precipitated Nylon as an Enzyme Support: An α-Galactosidase Reactor,linking with glutaraldehyde or dimethyladipimidate. Nylon has been deposited onto the surfaces of porous polyethylene disks which provide a very convenient rigid matrix for a small enzyme reactor. On the other hand, the precipitated nylon does not require a support. It can be used to fill large colu
45#
發(fā)表于 2025-3-29 11:18:11 | 只看該作者
Glucose Isomerase Cells Entrapped in Cellulose Acetates,re formed into fibers and membranes to the extent of one gram of whole cells entrapped in two grams of acetate. With fibers measuring about 250 × 500 microns in cross section the rate of diffusion of substrate into the fiber limits the activity of the resulting cell-acetate complex to the extent of
46#
發(fā)表于 2025-3-29 13:23:24 | 只看該作者
47#
發(fā)表于 2025-3-29 16:08:46 | 只看該作者
,Immobilized α-Amylase for Clarification of Colloidal Starch-Clay Suspensions,everely the amount of solids that industry and municipalities can discharge into natural waters. Among the industries affected are those either manufacturing starch or using it in processes where some starch may get into waste streams. Because dilute starch solutions suspend other solid materials, t
48#
發(fā)表于 2025-3-29 19:43:27 | 只看該作者
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發(fā)表于 2025-3-30 00:21:36 | 只看該作者
Collagen as a Carrier for Enzymes: Materials Science and Process Engineering Aspects of Enzyme Engiill far from achieving a total understanding of the way enzymes act on a molecular level, we certainly have sufficient knowledge to begin designing large scale processes that capitalize on the unique properties of these biological catalysts. This is especially true for the relatively simple extracel
50#
發(fā)表于 2025-3-30 07:42:03 | 只看該作者
Basic Concepts in the Effects of Mass Transfer on Immobilized Enzyme Kinetics, these influences should be anticipated at the early stages of design and execution of kinetic experiments. With adequate care, it is then possible to interpret meaningfully values of commonly reported immobilized enzyme kinetic parameters, such as the “apparent Michaelis constant,” even if severe m
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