Titlebook: Human Nutrition from the Gastroenterologist’s Perspective; Lessons from Expo Mi Enzo Grossi,Fabio Pace Book 2016 Springer International Pub

Arthur

書目名稱Human Nutrition from the Gastroenterologist’s Perspective影響因子(影響力)




書目名稱Human Nutrition from the Gastroenterologist’s Perspective影響因子(影響力)學(xué)科排名




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書目名稱Human Nutrition from the Gastroenterologist’s Perspective網(wǎng)絡(luò)公開度學(xué)科排名




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書目名稱Human Nutrition from the Gastroenterologist’s Perspective讀者反饋




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入會

How a Gastroenterologist Interprets the Mediterranean Diet,tary pattern, considered the world’s healthiest way of eating and living, should be rediscovered and proposed daily on our tables..The traditional Mediterranean diet – that is, the diet consumed by the people living in the Mediterranean area in the 1950s–1960s after World War II – is not only a way

narcotic

glowing

權(quán)宜之計

GORGE

Diverticular Diseases and Western Diet: Another Metropolitan Legend?,. The link between Western diet and diverticulosis has been propagated in many arenas. Historically, the development of diverticula has been associated to Western diet and early studies focused on the role of fibers; low-fiber diets were thought to increase the intraluminal pressure leading to focal

inspiration

隨意

顛簸地移動

From Food Map to FODMAP in Irritable Bowel Syndrome,0?%, mainly affecting younger patients (i.e., <50 years of age) and women [1]. As in other chronic functional gastrointestinal disorders, abdominal discomfort or pain, abnormal bowel habits, and often bloating and abdominal distension are the main clinical features. Their diagnosis is based on sympt

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