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Titlebook: Health-Care Telematics in Germany; Design and Applicati Ali Sunyaev Book 2011 Gabler Verlag | Springer Fachmedien Wiesbaden GmbH, Wiesbaden

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發(fā)表于 2025-3-26 22:28:08 | 只看該作者
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發(fā)表于 2025-3-27 05:07:04 | 只看該作者
oratory of the Weizmann Institute (http://plasma-gate.weizmann.ac.il) and the Southwest Research Institute (http://espsun.space.swri.edu/spacephysics/www.atomic.html) provide, besides their own data, many useful links to other databases. For astrophysical applications, among the most extensive datab
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發(fā)表于 2025-3-27 06:40:36 | 只看該作者
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發(fā)表于 2025-3-27 13:27:16 | 只看該作者
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發(fā)表于 2025-3-27 15:23:07 | 只看該作者
Catalogue of IS Healthcare Security Characteristics,re needed for the analysis of, during the literature review identified (section 4.5), which concerns common security analysis approaches regarding their applicability in the healthcare domain. Furthermore, these characteristics must be fulfilled by any proposed security analysis method developed for
36#
發(fā)表于 2025-3-27 19:48:10 | 只看該作者
Analysis of IS Security Analysis Approaches,curity analysis and security assessment are both integral parts of security management. The role of security management in the development and operation of information systems has a long tradition of research in computer science, information systems and management science (Kuper 2005; Landau 2008; P
37#
發(fā)表于 2025-3-28 01:40:19 | 只看該作者
Designing a Security Analysis Method for Healthcare Telematics in Germany,alysis process (e.g., (Avison/Fitzgerald 1995; Braun et al. 2005; Iivari/Hirschheim 1996)). While in many cases a method and its included steps as a whole are the objects of research, this chapter in detail examines the fundamental parts and elements of methods as well as their interplay among each
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發(fā)表于 2025-3-28 05:40:00 | 只看該作者
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發(fā)表于 2025-3-28 09:35:21 | 只看該作者
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發(fā)表于 2025-3-28 13:15:25 | 只看該作者
,Die Ern?hrung,stungsf?higkeit. Die Ern?hrung und der unmittelbare Speisenverzehr selbst sind darüber hinaus lustvolle Lebensvorg?nge und bestimmen deshalb auch mehr als andere Faktoren die Bestandteile und die Zubereitung der Speisen. Aus diesem Grunde ist die Ern?hrung nur selten vom Bedarf gepr?gt, am ehesten n
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