Titlebook: Health and Safety Aspects of Food Processing Technologies; Abdul Malik,Zerrin Erginkaya,Hüseyin Erten Book 2019 Springer Nature Switzerlan

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Management of Food Safety and Hygiene: An Overview,usiness. Today there is sufficient technical and scientific knowledge, and managerial knowledge for ensuring the products safety. Presently concepts like Hazard Analysis and Critical Control Point and risk analysis are developed and incorporated in the food safety management and hygiene both nationa

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