| 書目名稱 | Handbook on Ingredients for Aquaculture Feeds | | 編輯 | Joachim W. Hertrampf,Felicitas Piedad-Pascual | | 視頻video | http://file.papertrans.cn/423/422502/422502.mp4 | | 概述 | Includes supplementary material: | | 圖書封面 |  | | 描述 | Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 198 | | 出版日期 | Book 2000 | | 關(guān)鍵詞 | Vitamin; Vitamin C; aquaculture; aquatic animals; environment; live food; processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-011-4018-8 | | isbn_softcover | 978-1-4020-1527-4 | | isbn_ebook | 978-94-011-4018-8 | | copyright | Springer Science+Business Media Dordrecht 2000 |
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