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只看該作者 · 發(fā)表于 2025-3-21 16:53:52

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control影響因子(影響力)

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control影響因子(影響力)學(xué)科排名

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control網(wǎng)絡(luò)公開(kāi)度

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control被引頻次

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control被引頻次學(xué)科排名

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control年度引用

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control年度引用學(xué)科排名

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control讀者反饋

書(shū)目名稱(chēng)Guidelines for Sensory Analysis in Food Product Development and Quality Control讀者反饋學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 21:32:40

Roland P. Carpenter,David H. Lyon,Terry A. Hasdell

只看該作者 · 發(fā)表于 2025-3-22 02:15:48

只看該作者 · 發(fā)表于 2025-3-22 07:10:43

Space in Weak Propositional Proof Systemsesenting verbal or written reports. It is understood that every report does not need to contain every suggested detail of information. Much will depend upon the circumstances under which the report is given.

只看該作者 · 發(fā)表于 2025-3-22 12:40:44

https://doi.org/10.1007/978-3-662-59004-1ifferences are not introduced inadvertently, and then wrongly interpreted as differences between products at the analysis stage. It is always advisable to ensure that preparation equipment is standardized or calibrated if at all possible.

只看該作者 · 發(fā)表于 2025-3-22 14:58:34

只看該作者 · 發(fā)表于 2025-3-22 21:05:59

Reporting and Recording,esenting verbal or written reports. It is understood that every report does not need to contain every suggested detail of information. Much will depend upon the circumstances under which the report is given.

只看該作者 · 發(fā)表于 2025-3-22 23:27:44

只看該作者 · 發(fā)表于 2025-3-23 03:54:11

只看該作者 · 發(fā)表于 2025-3-23 06:39:50

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