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只看該作者 · 發(fā)表于 2025-3-21 16:36:48

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants影響因子(影響力)

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants影響因子(影響力)學(xué)科排名

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants網(wǎng)絡(luò)公開(kāi)度

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants網(wǎng)絡(luò)公開(kāi)度學(xué)科排名

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants被引頻次

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants被引頻次學(xué)科排名

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants年度引用

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants年度引用學(xué)科排名

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants讀者反饋

書(shū)目名稱(chēng)Green Protein Processing Technologies from Plants讀者反饋學(xué)科排名

只看該作者 · 發(fā)表于 2025-3-21 23:36:43

M?ssbauer Spectroscopy in Materials Researchon assisted by high-pressure technologies is highly promising for the extraction of proteins from plants for food and/or pharmaceutical purposes. This book chapter will review the main aspects of high-pressure processing and summarize studies on the effect of pressure parameters on protein’s extraction.

只看該作者 · 發(fā)表于 2025-3-22 03:43:13

只看該作者 · 發(fā)表于 2025-3-22 04:44:46

只看該作者 · 發(fā)表于 2025-3-22 11:48:34

The Lebedev Physics Institute Seriesotein-rich food matrices. Firstly, the HVET principles and mechanisms of action will be discussed. Then, the conventional and emergent applications of HVET to produce the high added-value functional and bioactive proteins and peptides will be presented. Finally, the main limitations and future prospects of HVET technology will be highlighted.

只看該作者 · 發(fā)表于 2025-3-22 14:02:49

只看該作者 · 發(fā)表于 2025-3-22 20:19:07

Irmgard Niemeyer,Mona Dreicer,Gotthard Steinit is inexpensive, it has a relatively easy protocol, however, it does not represent an environment-friendly option because of the solvents, wastewater, and toxic reactive species such as lysinoalanine that can form at high pH. Resulting proteins can also be denatured and have poor functional proper

只看該作者 · 發(fā)表于 2025-3-22 22:45:47

https://doi.org/10.1007/978-0-387-48894-3While moderate to intense milling speeds of ~4000?rpm were found optimal in maximizing protein enrichment of starch-rich legumes, mild milling speeds of ~1000?rpm or less were essential for optimal protein enrichment of non-starch legumes and oilseed meals. Air classification utilizes a water- and c

只看該作者 · 發(fā)表于 2025-3-23 04:08:41

只看該作者 · 發(fā)表于 2025-3-23 08:46:48

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