Titlebook: ;

concord

書(shū)目名稱Grapes and Health影響因子(影響力)




書(shū)目名稱Grapes and Health影響因子(影響力)學(xué)科排名




書(shū)目名稱Grapes and Health網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Grapes and Health網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Grapes and Health被引頻次




書(shū)目名稱Grapes and Health被引頻次學(xué)科排名




書(shū)目名稱Grapes and Health年度引用




書(shū)目名稱Grapes and Health年度引用學(xué)科排名




書(shū)目名稱Grapes and Health讀者反饋




書(shū)目名稱Grapes and Health讀者反饋學(xué)科排名

braggadocio

https://doi.org/10.1007/978-3-662-32848-4atory agents. Increased dietary intake of grapes or grape compounds may thus be effective in preventing or delaying the progression of these eye diseases. In this review, we focus on recent experimental, clinical, and epidemiological studies that support such beneficial properties of grape components on vision.

BIPED

Grape Anatomy and Physiology, as are the continuous searches for better chemical control. Natural resistance such as the grape plants’ ability to escape infection through anatomical attributes and the production of phytoalexins such as resveratrol also play important roles in control of diseases. Grapes are a multiuse crop with nutritional and pharmaceutical applications.

GUILE

Grapes and Vision,atory agents. Increased dietary intake of grapes or grape compounds may thus be effective in preventing or delaying the progression of these eye diseases. In this review, we focus on recent experimental, clinical, and epidemiological studies that support such beneficial properties of grape components on vision.

陰險(xiǎn)

Verify

Grape Polyphenols in the Prevention of Cardiovascular Disease, has numerous bioactivities and is a potent cardioprotective agent. The bioactivities of resveratrol and other grape components include antioxidative, lipid-lowering, and anti-inflammatory effects. Clinically, grapes and grape products have anti-atherosclerotic, anti-arrhythmic, vasorelaxation activ

Verify

Introvert

Grapes and Inflammation, in obesity, type 2 diabetes, and cardiovascular diseases. This chapter will discuss some potential mechanisms of effect as well as future challenges and potential research directions for grapes and inflammation.

Esophagus

Grapes and Cancer,in target organs despite questions about bioavailability and attainable serum concentrations of specific grape-derived phytochemicals. Overall, based on epidemiologic evidence, laboratory studies in vitro and in model organisms, and direct human studies, grapes or specific components of grapes hold

microscopic