Titlebook: Glycoscience: Chemistry and Chemical Biology I–III; Bertram O. Fraser-Reid,Kuniaki Tatsuta,Joachim Thi Book 2001 Springer-Verlag Berlin He

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Glycoscience: Chemistry and Chemical Biology I–III978-3-642-56874-9

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Book 2001 and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them, but many facts still remain undiscovered. "All roads lead to carbohydrates ... we cannot do without them." (K.C. Nicolaou). Presently the field is expe

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Kritisches Gutachten und Berichterstattung, Lobry de Bruyn-Albert van Ekstain (LdB-AvE) reaction and the Maillard reaction initiated by the Amadori reaction, which are so intimately associated with degradation reactions, are described in the preceding Chap. 2.8, except for a few items discussed in this chapter.

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