Titlebook: Glucosinolates; Jean-Michel Mérillon,Kishan Gopal Ramawat Reference work 2017 Springer International Publishing Switzerland 2017 Anthocyan

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Learning Therapeutic Storytellingdation products are also proved to be beneficial in agriculture and human health even though some are known to be detrimental. The type of glucosinolates and its content displays huge diversity across different species. The glucosinolate diversity is primarily genetically controlled. The profile of

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diabetes

https://doi.org/10.1007/978-1-349-03714-8nses to external or environmental stimuli. Glucosinolates are also involved in communicating and triggering a range of information pertaining to plant defense against insects, some food bacteria, and against some fungi. Glucosinolates are hydrolyzed by the enzyme myrosinase on injury to plant to pro

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arbovirus

https://doi.org/10.1007/978-1-4039-8238-4ny studies demonstrated an inverse relation between the consumption of vegetables and the risk of cancer. In this context, the interest is currently focused toward the study of certain diet-derived molecules to prevent, delay, or treat cancer by acting simultaneously on different critical pathways.

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https://doi.org/10.1007/978-1-349-73178-7sis, diabetes, and cancer. Sulforaphane, a molecule found in its precursor state in cruciferous and other vegetables, is the focus of much current nutritional interest. Others and we have recently reported the beneficial cardiovascular effects of sulforaphane and the possible molecular mechanisms in

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