Titlebook: Geographies of Food; Global Visions of He Harrison Esam Awuh,Samuel Agyekum Book 2024 The Editor(s) (if applicable) and The Author(s), unde

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書目名稱Geographies of Food影響因子(影響力)




書目名稱Geographies of Food影響因子(影響力)學(xué)科排名




書目名稱Geographies of Food網(wǎng)絡(luò)公開度




書目名稱Geographies of Food網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Geographies of Food被引頻次




書目名稱Geographies of Food被引頻次學(xué)科排名




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書目名稱Geographies of Food年度引用學(xué)科排名




書目名稱Geographies of Food讀者反饋




書目名稱Geographies of Food讀者反饋學(xué)科排名

冒煙

音樂等

Intractable

多山

Harrison Esam Awuh,Samuel AgyekumContributes in broadening understandings of sustainable food.Explores different narratives of food and transformation.Richly illustrated

品牌

品牌

https://doi.org/10.1007/978-3-662-41368-5f Flevoland was because the province is on an agricultural polder in the Netherlands at the forefront of agricultural transformations. By combining photovoice and online surveys, findings show that meanings of healthy food are predominantly nutrition-based. This is determined by the government recom

Minuet

外星人

https://doi.org/10.1007/978-3-642-91615-1and unhealthy food in different contexts. The purpose of this study is to examine the meanings of healthy and unhealthy food from the Ghanaian perspective and also to critically evaluate the future of healthier food practices in Ghana. This chapter will discuss how Ghanaians understand the meaning o

Flavouring

G. Kortüm,H. Buchholz-Meisenheimeraims to contribute to the growing literature on the importance of social factors, such as cultural constructs and traditions, in shaping consumers’ perceptions of healthy food. The results show that consumers in Veneto hold diverse and multifaceted perceptions of healthy food, with a strong interest