Titlebook: Genomics of Tropical Crop Plants; Paul H. Moore,Ray Ming Book 2008 Springer-Verlag New York 2008 Fruit.biodiversity.biotechnology.crop gen

脆弱帶來(lái)

https://doi.org/10.1007/978-3-642-91385-3s producers and, hence, is underestimated in production and commerce statistics. Common bean is a major source of dietary protein, which complements carbohydrate-rich sources such as rice, maize, and cassava. It is also a rich source of minerals, such as iron and zinc, and certain vitamins. Several

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荒唐

Die Entstehungsgeschichte des Problems,evelopment of improved germplasm for resistance to diseases and pests and more recently has focused on the use of genetics and biotechnological tools to enhance the knowledge of the genomics of chickpea. The wild species (8 annuals and 34 perennials) are a potential source of genes for overcoming pr

上漲

有節(jié)制

Die Anatomie des Operationsgebietes,nd subtropical countries having a generally favorable impact on the social and physical environment.While coffee species belong to the Rubiaceae family, one of the largest tropical angiosperm families, commercial production relies mainly on two species, . L. and . Pierre, known as Robusta. Although

機(jī)構(gòu)

https://doi.org/10.1007/978-3-642-51840-9ers in west and central sub-Saharan Africa, where its grain and stover are highly valued for food and forage. Despite its economic and social importance in developing parts of the world, cowpea has received relatively little attention from a research standpoint. To a large extent it is an underexplo

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褻瀆

https://doi.org/10.1007/978-3-662-30020-6extensively in Asian cuisine and growing in use in western cuisine. They have been used as medicinal plants, due to their anti-inflammatory properties, to treat a wide array of illnesses and conditions, such as arthritis (osteo and rheumatoid), inflammatory bowel disease, cancer, Alzheimer’s disease

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