Titlebook: Genetics and Genomics of Linum; Christopher A. Cullis Book 2019 Springer Nature Switzerland AG 2019 Flax.genome.transcriptome.breeding.evo

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978-3-030-23966-4Springer Nature Switzerland AG 2019

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https://doi.org/10.1007/978-3-658-36934-7for oil extraction of the linseed. However, many plant types of cultivated flax are of intermediate type between these extremes, and these form a third group. A fourth group is a distinct plant type cultivated historically for fibre and seed use that has the primitive feature of spontaneously openin

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https://doi.org/10.1007/978-3-662-34647-1c fatty acid (ALA). Oil content (OIL) in current Canadian linseed varieties ranges between 45 and 50%. Linseed oil is composed of five main fatty acids: palmitic, stearic, oleic, linoleic, and linolenic (>55%). Linseed’s high proportion of ALA imparts the oil with the drying properties desired for t

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Die Familie: Definition und Funktion,as released in 2012. Flax genomic resources including bacterial artificial chromosome (BAC) libraries, a BAC-based physical map, BAC-end sequences, high-density genetic maps, and a BioNano genome optical map have been developed. Integration of these genomic resources assisted in the validation the d

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https://doi.org/10.1007/978-3-8349-6764-0uclear DNA content among varieties and accessions of flax. The reference genome for flax has been developed from the oil-seed variety Bethune. The fiber variety, Stormont cirus, which has been the focus of attention since it appears to modify its genome in response to the growth conditions, has a la

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https://doi.org/10.1007/978-3-663-09598-9ength polymorphisms to simple sequence repeats and single nucleotide polymorphisms has followed the evolution of these technologies and then expanded through the advent of high-throughput sequencing technologies. The combination of markers, next-generation sequencing, and optical mapping techniques

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