Titlebook: Galectins; Methods and Protocol Sean R. Stowell,Connie M. Arthur,Richard D. Cummin Book 2022Latest edition Springer Science+Business Media,

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書(shū)目名稱(chēng)Galectins影響因子(影響力)




書(shū)目名稱(chēng)Galectins影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Galectins網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Galectins網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Galectins被引頻次




書(shū)目名稱(chēng)Galectins被引頻次學(xué)科排名




書(shū)目名稱(chēng)Galectins年度引用




書(shū)目名稱(chēng)Galectins年度引用學(xué)科排名




書(shū)目名稱(chēng)Galectins讀者反饋




書(shū)目名稱(chēng)Galectins讀者反饋學(xué)科排名

surmount

施加

形狀

phytochemicals

Rapid Detection and Purification of Galectin-3 by the ,pture and ,lease (CaRe) Method, glycoproteins in those processes, it is essential to detect these proteins in biological samples and purify them to homogeneity. Conventional protein detection and purification techniques are multi-step, time-intensive, and expensive. They often require rigorous trial and error experimentations and

Initial

,Introducing 77Se NMR Spectroscopy to Analyzing Galectin –Ligand Interaction,mer(s) of their ligands in solution. Basically, NMR spectroscopy facilitates respective experiments. Towards developing new and even better approaches for these purposes, extending the range of exploitable isotopes beyond .H, .C, and .N offers promising perspectives. Having therefore prepared seleno

Initial

Evaluation of Galectin Binding by Surface Plasmon Resonance,sensitivity and low sample consumption in the Biacore enables the measurement of rapid kinetics and low affinities characteristics of many biological interactions. This chapter describes the affinity measurement of Galectins-1, -2 and -3 and their glycoside ligands using this approach.

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vanquish

燈絲

Mechanism of Mucin Recognition by Lectins : A Thermodynamic Study,stant, binding stoichiometry, heat of binding (enthalpy) and indirectly the entropy, and free energy of binding. ITC has been extensively used to study the binding of lectins to mono- and oligosaccharides, but limitedly in applications to lectin–glycoprotein interactions. Inherent experimental chall