| 書目名稱 | Functional Starch and Applications in Food | | 編輯 | Zhengyu Jin | | 視頻video | http://file.papertrans.cn/350/349814/349814.mp4 | | 概述 | Introduces functional starch.Covers kinds of starch.Involves its application in food | | 圖書封面 |  | | 描述 | .This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications.?.Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.?. | | 出版日期 | Book 2018 | | 關鍵詞 | Functional starch; Resistant starch; Slowly digestible starch; Starch modification; Starch application | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-1077-5 | | isbn_softcover | 978-981-13-4563-0 | | isbn_ebook | 978-981-13-1077-5 | | copyright | Springer Nature Singapore Pte Ltd. 2018 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-11 04:29
發(fā)表于 2025-3-21 18:17:22
