| 書目名稱 | Functional Genetics of Industrial Yeasts |
| 編輯 | Johannes H. Winde |
| 視頻video | http://file.papertrans.cn/350/349686/349686.mp4 |
| 概述 | Extensive description of various yeasts important in modern biotechnology |
| 叢書名稱 | Topics in Current Genetics |
| 圖書封面 |  |
| 描述 | .Yeasts have a longstanding history as domesticated organisms. The brewing of beer and wine and the leavening of bread dough are well-known ‘a(chǎn)rtisanal’ applications of yeast. These early examples of yeast biotechnology have clearly contributed to the acceptance of yeasts, both as biotechnological workhorses and as model systems for the detailed understanding of eukaryotic molecular cell biology and genetics. ..In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts. . |
| 出版日期 | Book 20031st edition |
| 關鍵詞 | Biotechnology, Fungi; Biotechnology, Yeasts; Genetics, Fungi; Genetics, Yeasts; Genomics; Molecular Biolo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/3-540-37003-X |
| isbn_softcover | 978-3-642-05697-0 |
| isbn_ebook | 978-3-540-37003-1Series ISSN 1610-2096 Series E-ISSN 1610-6970 |
| issn_series | 1610-2096 |
| copyright | Springer-Verlag Berlin Heidelberg 2003 |
|Archiver|手機版|小黑屋|
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