| 書目名稱 | Food Safety Management |
| 副標題 | Implementing a Food |
| 編輯 | Hal King |
| 視頻video | http://file.papertrans.cn/346/345063/345063.mp4 |
| 概述 | Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization.Demonstrates step-by-step examples that can be used for continuous improvement i |
| 叢書名稱 | Food Microbiology and Food Safety |
| 圖書封面 |  |
| 描述 | .The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.? The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. .Five features of this book that make it distinctive are: .Most current “How to” book on leading a food safety department from the perspective of a respected national brand.Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization .Provides the means to utilize risk-based decisions linked to business practices that accommodate a |
| 出版日期 | Book 2013 |
| 關(guān)鍵詞 | Business Model, Influence, and Development; Food Safety Leadership; Management; Verification |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4614-6205-7 |
| isbn_softcover | 978-1-4939-0199-9 |
| isbn_ebook | 978-1-4614-6205-7Series ISSN 2629-1010 Series E-ISSN 2629-1029 |
| issn_series | 2629-1010 |
| copyright | Springer Science+Business Media New York 2013 |
|Archiver|手機版|小黑屋|
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