| 書目名稱 | Food Nanoscience and Nanotechnology |
| 編輯 | Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez |
| 視頻video | http://file.papertrans.cn/346/345019/345019.mp4 |
| 概述 | Discusses the potential of nanotechnology in food science.Focuses on various different nanoparticles? and their applications in the food industry.Provides details on how to increase the nutritional an |
| 叢書名稱 | Food Engineering Series |
| 圖書封面 |  |
| 描述 | .?Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation. ? . |
| 出版日期 | Book 2015 |
| 關(guān)鍵詞 | Food science; Food technology; Nanoparticles; Nanoscience; Nanotechnology |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-13596-0 |
| isbn_softcover | 978-3-319-34272-6 |
| isbn_ebook | 978-3-319-13596-0Series ISSN 1571-0297 Series E-ISSN 2628-8095 |
| issn_series | 1571-0297 |
| copyright | Springer Science+Business Media New York 2015 2015 |
|Archiver|手機(jī)版|小黑屋|
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