| 書目名稱 | Food Choice, Acceptance and Consumption | | 編輯 | H. L. Meiselman,H. J. H. MacFie | | 視頻video | http://file.papertrans.cn/345/344954/344954.mp4 | | 圖書封面 |  | | 描述 | It is critical for the food industry to maintain a currentunderstanding of the factors affecting food choice, acceptance andconsumption since these influence all aspects of its activities.Thissubject has matured in recent years and, for the first time,thisbook brings together a coherent body of knowledge which draws ontheexperiences in industrial and academic settings of aninternationalteam of authors.Written for food technologists andmarketeers, thebook is also an essential reference for all thoseconcerned with theeconomic, social, and psychological aspects of thesubject. | | 出版日期 | Book 1996 | | 關(guān)鍵詞 | Nation; children; food; food industry; knowledge | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4613-1221-5 | | isbn_softcover | 978-1-4612-8518-2 | | isbn_ebook | 978-1-4613-1221-5 | | copyright | Chapman & Hall 1996 |
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書目名稱Food Choice, Acceptance and Consumption被引頻次
書目名稱Food Choice, Acceptance and Consumption被引頻次學(xué)科排名
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