| 書目名稱 | Fad Diets and Adolescents | | 副標(biāo)題 | A Guide for Clinicia | | 編輯 | Maya Michelle Kumar,Alicia Dixon Docter | | 視頻video | http://file.papertrans.cn/341/340474/340474.mp4 | | 概述 | Is intended for a multidisciplinary audience.Includes illustrative cases for readers to work through in order to promote active learning.Includes review questions for reflection and discussion | | 圖書封面 |  | | 描述 | .Fad diets have influenced our society for hundreds of years. While they are heterogeneous in nature, they make many of the same promises: weight loss, fat burning, muscle building, flatter stomachs, improved gut health, clearer skin, and protection of animal rights and the environment. Not only are fad diets usually ineffective, they are often highly restrictive and associated with significant health risks. Furthermore, the practice of fad dieting dramatically increases one’s risk of developing malnutrition and/or an eating disorder..?.Adolescence is a period of rapid physical and socioemotional growth during which young people become more vulnerable to poor body image and low self-esteem, which may make adolescents particularly likely to adopt fad diets. However, the nutritional risk incurred could result in serious and potentially permanent impairment of physical and psychosocial development.?.?.This book provides an overview of fad diets through the ages, highlighting what all fad diets have in common and how to recognize a fad diet.? Readers will learn what science tells us about nutritional needs during adolescence for normal physical, cognitive, and socioemotional developmen | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | fad dieting; liquid diets; micronutrient fads; one magic food; one evil food; non-food substances | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-10565-4 | | isbn_softcover | 978-3-031-10564-7 | | isbn_ebook | 978-3-031-10565-4 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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