Titlebook: Expanding the Production and Use of Cool Season Food Legumes; A global perspective F. J. Muehlbauer,W. J. Kaiser Book 1994 Kluwer Academic

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Current status and future trends in supply and demand of cool season food legumes production on about 40% of world area, but the share of the different species in the total is unevenly distributed as is their geographical focus. Chickpeas and lentils are pre-dominantly produced in the developing countries, and peas in the developed countries, with faba beans being more evenly di

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Enhancing the use of cool season food legumes in different farming systemse crops to fit in the niches available in major cropping systems, and promotion of appropriate pricing and marketing policies and extension support, would enhance the use of cool season food legumes in world agriculture.

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Potential effects of global climate change on cool season food legume productivitye” from water shortage later in the season. For fully irrigated crops, temperature rise causes, at alllocations, a decrease of seed yield which is greatest at Migda and smallest at Tel Hadya. CO.-enrichment causes, in all situations, an increase in growth and production of faba bean, which compensat

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Biotic and abiotic stresses constraining the productivity of cool season food legumes in different fnd heat stress of chickpea in West Asia and North Africa, drought stress of lentil in Bulgaria, water logging of lentil in Ethiopia, and high temperature/heat stress on food legumes in Bulgaria and Sudan.

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Using host plant resistance to manage biotic stresses in cool season food legumes mosaic and other viruses has been durable. Some of the most serious biotic stresses of the cool season food legumes remain as chronic production constraints. These include Aphanomyces root rot of pea, rust and Ascochyta blight of lentil, root rot of chickpea, chocolate spot of faba bean, and . ssp.

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Expanding the Production and Use of Cool Season Food LegumesA global perspective