Titlebook: European Food Composition Tables in Translation; Lenore Arab,Marion Wittler,Gotthard Schettler Conference proceedings 1987 Springer-Verlag

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Food Composition and Nutrient Tables 1986/87,The nutrition tables, obtained from the data bank LINDAS (Lebensmittel-Inhaltstoff-Datensystem), consist of the following parts (see Table 2):.Additional remarks to data a) to d).

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Ruoka-Ainetaulukko (Food Composition Table),The first edition of these tables was published in 1952 by Prof. Paavo Roine and Prof. Osmo Turpeinen. Since this, 22 editions have been published, the latest in 1983.

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Table de composition des aliments,We do not pretend that this food composition table is perfect or complete. It relies greatly upon previously published information .; we have analyzed only the lipid content and, in particular, the content of fatty acids (see Table 1).

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Matvaretabell,As far as possible up-to-date Norwegian analyses have been used for staple food such as milk and several milk products, meat, and flour.

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,Tabela da Composi??o dos Alimentos Portugueses,The Portuguese Food Composition Table covers about 700 foods, including raw foods, canned foods and fruits preserves, and is divided into three sections. The first section includes an introduction with a brief definition of the terminology used, the food groups and their description. The second section (see Table 1) includes values for:

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978-3-540-17393-9Springer-Verlag Berlin Heidelberg 1987

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