| 書目名稱 | Enzyme Handbook | | 編輯 | Dietmar Schomburg,Margit Salzmann | | 視頻video | http://file.papertrans.cn/314/313067/313067.mp4 | | 圖書封面 |  | | 描述 | Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The .Enzyme Handbook. provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The .Enzyme Handbook. devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - .Nomenclature. (EC number, Systematic name, Recom- mended name, Synonyms, CAS Reg. No.) - .Reaction and specificity. (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Tem- perat | | 出版日期 | Book 1991 | | 關(guān)鍵詞 | Datensammlung; Enzym; Oxidation; chemistry; enzymes; preparation; protein; reaction | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-76729-6 | | isbn_softcover | 978-3-642-48963-1 | | isbn_ebook | 978-3-642-76729-6 | | copyright | Springer-Verlag Berlin Heidelberg 1991 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-26 05:12
發(fā)表于 2025-3-21 16:05:46
