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Titlebook: Emulsions, Microemulsions and Foams; Dominique Langevin Book 2020 Springer Nature Switzerland AG 2020 Emulsion science.Thermodynamics of f

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發(fā)表于 2025-3-21 20:01:09 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Emulsions, Microemulsions and Foams
編輯Dominique Langevin
視頻videohttp://file.papertrans.cn/310/309123/309123.mp4
概述Provides the fundamental interface science background for understanding emulsions, microemultions and foams.Draws new and enlightening parallels between emulsions, microemulsions and foams.Provides a
叢書名稱Soft and Biological Matter
圖書封面Titlebook: Emulsions, Microemulsions and Foams;  Dominique Langevin Book 2020 Springer Nature Switzerland AG 2020 Emulsion science.Thermodynamics of f
描述.This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions...The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future..
出版日期Book 2020
關(guān)鍵詞Emulsion science; Thermodynamics of foams and emulsions; Industrial emulsions; Foam stability; Soft matt
版次1
doihttps://doi.org/10.1007/978-3-030-55681-5
isbn_softcover978-3-030-55683-9
isbn_ebook978-3-030-55681-5Series ISSN 2213-1736 Series E-ISSN 2213-1744
issn_series 2213-1736
copyrightSpringer Nature Switzerland AG 2020
The information of publication is updating

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發(fā)表于 2025-3-21 23:46:42 | 只看該作者
Book 2020owledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future..
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Emulsions and Foams,y, and their lifetimes can be up to years in food and cosmetic formulations. Other emulsions are much less stable, for instance, when the amount of surface-active agents is small, in which case they destabilize after minutes.
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2213-1736 lels between emulsions, microemulsions and foams.Provides a .This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active spec
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