| 書目名稱 | Emulsion Science | | 副標(biāo)題 | Basic Principles | | 編輯 | Fernando Leal-Calderon,Jér?me Bibette,Véronique Sc | | 視頻video | http://file.papertrans.cn/310/309118/309118.mp4 | | 概述 | Gives an overview of the most recent advances in the area.Basic principles and applications are outlined.Important for scientists and developers of new material alike | | 圖書封面 |  | | 描述 | .This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures...This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).. | | 出版日期 | Book 2007Latest edition | | 關(guān)鍵詞 | Biosensor; biotechnology; elasticity; phase transition; sensors | | 版次 | 2 | | doi | https://doi.org/10.1007/978-0-387-39683-5 | | isbn_softcover | 978-1-4419-2290-8 | | isbn_ebook | 978-0-387-39683-5 | | copyright | Springer-Verlag New York 2007 |
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