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Titlebook: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects; Seema Patel Book 2015 Springer International Publishing Switzerland

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發(fā)表于 2025-3-21 17:36:24 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects
編輯Seema Patel
視頻videohttp://file.papertrans.cn/309/308200/308200.mp4
概述Guides the reader through emerging functional foods, nutraceuticals and the development of complementary and alternative medicine.Presents biochemical makeups and discussion of the potential of partic
叢書名稱Applied Environmental Science and Engineering for a Sustainable Future
圖書封面Titlebook: Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects;  Seema Patel Book 2015 Springer International Publishing Switzerland
描述?This book introduces some emerging functional foods that are natural resources with tremendous promise as nutraceuticals and pharmaceuticals. The author considers biodiversity and bioprospecting as a response to food security issues, drug-resistance, nutrition-poor diets and other problems, exploring the prospects of several under-utilized nutrients and bioactive repositories. Readers will discover biochemical makeups, validated health benefits, explanations of underlying mechanisms, hurdles in the path of popularity and promotion strategies. Chapters explore particular plants, seeds and fruits including the strawberry guava, opuntia fruits, the Carissa genus, grape seeds, quinoa and the milk thistle (Silybum), amongst others. They are considered as food sources where possible and from the perspective of the roles they can play in complementary and alternative medicine, such as in wound healing, antimicrobial activity, gastroprotective activity in treatment of cancers and as natural antioxidant sources. This rich compilation holds plausible solutions to a range of current issues and it endorses the much-needed goal of sustainability in terms of diet and drugs. It paves the path fo
出版日期Book 2015
關鍵詞Complementary and alternative medicine; Dietary intervention; Emerging functional food; Food security; N
版次1
doihttps://doi.org/10.1007/978-3-319-12847-4
isbn_softcover978-3-319-35274-9
isbn_ebook978-3-319-12847-4Series ISSN 2570-2165 Series E-ISSN 2570-2173
issn_series 2570-2165
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 20:17:54 | 只看該作者
板凳
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地板
發(fā)表于 2025-3-22 06:27:43 | 只看該作者
5#
發(fā)表于 2025-3-22 11:15:02 | 只看該作者
Applied Environmental Science and Engineering for a Sustainable Futurehttp://image.papertrans.cn/e/image/308200.jpg
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發(fā)表于 2025-3-22 16:18:48 | 只看該作者
978-3-319-35274-9Springer International Publishing Switzerland 2015
7#
發(fā)表于 2025-3-22 19:08:24 | 只看該作者
Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects978-3-319-12847-4Series ISSN 2570-2165 Series E-ISSN 2570-2173
8#
發(fā)表于 2025-3-22 22:25:50 | 只看該作者
https://doi.org/10.1007/978-3-319-43217-5arded agro-and industrial processing wastes occurs as a seer squandering of resources. It motivated the author to scour the literature and explore biodiversity to discover and bring the underutilized food sources to limelight. In this volume, ten of such unappreciated candidates have been discussed
9#
發(fā)表于 2025-3-23 03:53:37 | 只看該作者
https://doi.org/10.1007/978-3-642-25005-7s an ornamental than an edible plant. Its emergence as an invasive species in Hawaii and defiance towards biological control agents has further lowered its desirability. However, recent findings have shed light on its food potential. It has been identified as a reserve of savory fruit and pectin. Co
10#
發(fā)表于 2025-3-23 08:14:04 | 只看該作者
https://doi.org/10.1007/978-3-030-94796-5ritional value in terms of dietary fiber, polyunsaturated fatty acid, minerals, protein and an assortment of other phytochemicals, Opuntia fruits are gaining popularity. Validation of health benefits . antioxidant, anti-inflammatory, antidiuretic, hypocholesterolemic, antidiabetic, antiproliferation
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