Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c

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Quantitative aspects of reproductionthe reader to food canning. The chapter is divided into ten sections. 1. Introduction, history of thermal processing, canning not as we know it. 2. Commercial sterilization or canning, definition, structure of the tin can, filling the can, liquid in cans, pretreatment of foods, vacuum in cans, seali

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Food Labelssubject of food labeling under seven sections; 1. Introduction, background of food labeling legislation, definition of the food label & labeling, why food labeling, industry guide for food labeling. 2. Labeling requirements, general principles, standard of identity for food, misbranding of food, ing