找回密碼
 To register

QQ登錄

只需一步，快速開(kāi)始

掃一掃，訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c

[復(fù)制鏈接]
查看: 11880|回復(fù): 54
樓主
發(fā)表于 2025-3-21 16:28:58 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Elementary Food Science
編輯Richard Owusu-Apenten,Ernest R. Vieira
視頻videohttp://file.papertrans.cn/308/307381/307381.mp4
概述Thoroughly modernized with over 1500 references and internet sources.Fully 50% larger than its predecessor and covers food-centric culinary art, foodservices, nutrition and public health issues.Showca
叢書(shū)名稱Food Science Text Series
圖書(shū)封面Titlebook: Elementary Food Science; Richard Owusu-Apenten,Ernest R. Vieira Book 2023Latest edition Springer Nature Switzerland AG 2023 food-centric c
描述Following the success of the popular introductory text,.Elementary Food Science.(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe
出版日期Book 2023Latest edition
關(guān)鍵詞food-centric culinary art; foodservices; Nutrition; public health issues; Food safety
版次5
doihttps://doi.org/10.1007/978-3-030-65433-7
isbn_softcover978-3-030-65431-3
isbn_ebook978-3-030-65433-7Series ISSN 1572-0330 Series E-ISSN 2214-7799
issn_series 1572-0330
copyrightSpringer Nature Switzerland AG 2023
The information of publication is updating

書(shū)目名稱Elementary Food Science影響因子(影響力)




書(shū)目名稱Elementary Food Science影響因子(影響力)學(xué)科排名




書(shū)目名稱Elementary Food Science網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱Elementary Food Science網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱Elementary Food Science被引頻次




書(shū)目名稱Elementary Food Science被引頻次學(xué)科排名




書(shū)目名稱Elementary Food Science年度引用




書(shū)目名稱Elementary Food Science年度引用學(xué)科排名




書(shū)目名稱Elementary Food Science讀者反饋




書(shū)目名稱Elementary Food Science讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics
 

0票 0.00%

Better Implies Difficulty
 

0票 0.00%

Good and Satisfactory
 

1票 100.00%

Adverse Performance
 

0票 0.00%

Disdainful Garbage
您所在的用戶組沒(méi)有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:50:02 | 只看該作者
https://doi.org/10.1007/978-3-030-34424-5change, food spoilage. 5. Food fermentation, benefits and advantages of fermentation, fermented for preservation, fermented dairy products, traditional fermentation products, regulation microbial food cultures, United States fermented food regulations. With 81 references.
板凳
發(fā)表于 2025-3-22 04:22:07 | 只看該作者
Environmental Situation of Complex Products, poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.
地板
發(fā)表于 2025-3-22 08:39:07 | 只看該作者
Fabio Neves Puglieri,Diego Rodrigues Iritanish produce, canned foods, food manufacturing plant sanitation. (4) Foodservice hygiene, premises and utensils, equipment and facilities, food preparation and handling, personnel health and personal hygiene, waste disposals, cleaning and sanitization, sources of advice for food businesses. With 67 reference citations.
5#
發(fā)表于 2025-3-22 09:53:16 | 只看該作者
Food-Largest of All Industriesn food manufacturing, the US food industry – summary.3. Global food industry, global food and beverage manufacturing, European Union food manufacturing, Brazil. Russia, India, China, Hong Kong, ASEAN countries, Australia & New zealand, global food industry summary and limitations. With 56 reference citations and 4 appendices.
6#
發(fā)表于 2025-3-22 13:09:11 | 只看該作者
7#
發(fā)表于 2025-3-22 18:44:05 | 只看該作者
Microbial Foodborne Disease Outbreaks poisoning, staphylococcal poisoning, botulisms, perfringens poisoning, other food intoxications. 4. Food borne parasitic diseases, protozoa and helminthes, Trichinellosis, Amebiasis, Giardia labia, parasitic worms, With 70 references citations.
8#
發(fā)表于 2025-3-22 22:59:12 | 只看該作者
9#
發(fā)表于 2025-3-23 01:57:01 | 只看該作者
10#
發(fā)表于 2025-3-23 08:07:36 | 只看該作者
Quality and Sensory Evaluation of Foode, flavor. 3. Sensory evaluation, difference or discriminatory tests, affective testing or consumer acceptance test, descriptive analysis or descriptive testing. 4. Instrumental sensory analysis, objective analysis of food quality, colorimetry of foods, texture-monitoring instruments, electronic noses. With 30 references.
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-11-2 09:44
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
台北市| 靖安县| 肥东县| 五大连池市| 吉木萨尔县| 龙游县| 江油市| 万荣县| 蓬莱市| 孟津县| 白玉县| 康定县| 丽水市| 长宁县| 溧水县| 平度市| 顺义区| 长宁县| 新竹市| 绥化市| 威宁| 增城市| 临朐县| 宜宾市| 炎陵县| 平遥县| 湘乡市| 读书| 太康县| 同心县| 永新县| 河北省| 偃师市| 天峻县| 鹰潭市| 天等县| 左贡县| 宿松县| 古交市| 青田县| 西峡县|